Product Description

Bakshalu, also known as “Bobbatlu” or “Puran Poli,” is a popular South Indian sweet renowned for its flaky, doughy exterior and sweet filling. These sweets are meticulously crafted from a blend of chana dal (split chickpea lentils), jaggery (unrefined sugar), ghee (clarified butter), aromatic spices, and culinary expertise. Each Bakshala is a perfect balance of flavors and tradition.