Product Description

Kandi Karam, also known as “Toor Dal Spice Powder,” is a celebrated spice blend from Andhra Pradesh, renowned for its fiery spiciness and aromatic depth. Whether used to season your favorite dishes, curries, or snacks, Kandi Karam is made from a blend of roasted toor dal (pigeon peas), dried red chilies, aromatic spices, and culinary expertise. Each bite is an explosion of bold Andhra flavor.